Pinot Bianco 40%, Friulano 35%, Sauvignon 15%, Ribolla Gialla 10%
The wine aged on the lees for about 12 months and was bottle-aged one year.
Deep straw yellow with gold and green highlights.
An elegant bouquet of acacia flowers and grapefruit with pleasant vegetal and sweet overtones. Good structure and a silky texture that coats the palate.
A play between savoriness and freshness leads to a long, warm finish with almond undertones.