• 19
    Nov
  • 2019

I punteggi di James Suckling

  • Date
  • 19/11/2019
  • Category
  • News


• 90/100 AL COLLIO PINOT GRIGIO 2018 RUSSIZ SUPERIORE

"Profuse apple and pear drops are the predominating forces on the nose. The palate is round, spicy and very drinkable now, with a refreshing thread of acidity on the finish."

 

• 91/100 AL COLLIO FRIULANO 2018 RUSSIZ SUPERIORE

"Fresh limes, squeezed lemons, green mangoes and papaya spring from the glass. The medium-bodied palate has beautiful acidity crunch, and the vibrant citrus soaks the mouth in freshness and enjoyment."

 

• 92/100 AL COLLIO MONGRIS RISERVA 2016 MARCO FELLUGA e AL COLLIO PINOT BIANCO 2018 RUSSIZ SUPERIORE

Collio Mongris Riserva 2016 Marco Felluga - "Lots of dried coriander and yogurt on the nose here, as well as apple strudel and apricot pastries. The palate has a real sense of richness; the oily phenolics grip the ripe stone fruit and carry the clotted-cream texture and flavors long and intense."

Collio Pinot Bianco 2018 Russiz Superiore - "Cherry blossom, chamomile, honeysuckle and bright elderflowers make for a characterful and very vibrant expression of pinot bianco. The medium-bodied palate is very clear-cut, with stony accents highlighting glimmering acidity and spicy undertones."

 

• 93/100 AL COLLIO MOLAMATTA 2015 MARCO FELLUGA

"There’s a pretty dried-clove and vanilla lift to this, which is subtly played, and lemon and apple-curd aromas lurking in the background. Taut, mineral and precise, it nevertheless manages to deliver a good deal of concentration and hearty stone fruit."

 

• 94/100 AL COLLIO COL DISORE 2016 RUSSIZ SUPERIORE

"This is a very pretty and endearing white with a super combination of mangoes, papaya, apricots, brioche, cloves and croissant. Structured, oily notes of banoffee pie and vanilla have a building, layering effect, reminiscent of a millefeuille, but there’s acidity and pretty citrus fruit aplenty. Full-bodied and quite long on the finish."


Share

Copyright  2020 Marco Felluga. All rights reserved.

CAMPAIGN FINANCED ACCORDING TO EC REGULATION N.1308/13